Delicious Pulled Pork Recipe by James Martin

Introduction

If you are a fan of hearty and flavorful dishes, James Martins pulled pork recipe is a must-try. Known for his culinary expertise and passion for good food, James Martins recipe for pulled pork promises to deliver a mouthwatering experience that will leave you craving for more.

Ingredients

• 1.5kg boneless pork shoulder
• 2 tbsp olive oil
• 2 onions, thinly sliced
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 400g passata
• 3 tbsp brown sugar
• Salt and pepper to taste
• Soft buns, coleslaw, pickles (for serving)

Instructions

1. Preheat the oven to 150°C (300°F).
2. Season the pork shoulder with salt and pepper.
3. Heat olive oil in a large ovenproof casserole dish over medium heat.
4. Add the pork shoulder and brown on all sides, then remove from the dish.
5. Add sliced onions to the dish and cook until softened.
6. Stir in minced garlic, smoked paprika, cumin, and coriander, cooking until fragrant.
7. Return the pork shoulder to the dish and add passata, brown sugar, and a cup of water.
8. Cover the dish and place in the preheated oven, cooking for about 3-4 hours until the pork is tender and easily shredded.
9. Remove the pork from the oven and shred using two forks.
10. Serve the pulled pork on soft buns with coleslaw and pickles.

Final Thoughts

James Martins pulled pork recipe combines simple ingredients with a slow cooking method to create a dish that is packed with flavor. Whether you are hosting a gathering or simply craving a comforting meal, this recipe is sure to impress. Try it out and savor the deliciousness of tender and succulent pulled pork that will delight your taste buds!